Changes
On October 8, 2024 at 2:49:30 PM UTC, user_d4c:
-
Added resource 2820_6926_nr_ina_88.pdf to L'hébergement et la restauration particulièrement touchés en 2020 par la crise liée à la Covid-19 (Insee Analyses 88)
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2 | "author": "C. POUPET, P. ROGER", | 2 | "author": "C. POUPET, P. ROGER", | ||
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52 | "key": "period", | 52 | "key": "period", | ||
53 | "value": "2019/2020" | 53 | "value": "2019/2020" | ||
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61 | "value": "INSEE NORMANDIE" | 61 | "value": "INSEE NORMANDIE" | ||
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67 | Institut National de la Statistique et des \\u00c9tudes | 67 | Institut National de la Statistique et des \\u00c9tudes | ||
68 | \\u00c9conomiques | 68 | \\u00c9conomiques | ||
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80 | "key": "typology", | 80 | "key": "typology", | ||
81 | "value": "[\"Etude th\\u00e9matique\"]" | 81 | "value": "[\"Etude th\\u00e9matique\"]" | ||
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86 | "isopen": false, | 86 | "isopen": false, | ||
87 | "license_id": "notspecified", | 87 | "license_id": "notspecified", | ||
88 | "license_title": "License Not Specified", | 88 | "license_title": "License Not Specified", | ||
89 | "maintainer": "", | 89 | "maintainer": "", | ||
90 | "maintainer_email": "", | 90 | "maintainer_email": "", | ||
91 | "metadata_created": "2024-10-08T14:49:29.439414", | 91 | "metadata_created": "2024-10-08T14:49:29.439414", | ||
n | 92 | "metadata_modified": "2024-10-08T14:49:29.991933", | n | 92 | "metadata_modified": "2024-10-08T14:49:30.269829", |
93 | "name": | 93 | "name": | ||
94 | "2820_l_hebergement_et_la_restauration_particulierement_touches_en_2", | 94 | "2820_l_hebergement_et_la_restauration_particulierement_touches_en_2", | ||
95 | "notes": "Le secteur de l'h\u00e9bergement et de la restauration a | 95 | "notes": "Le secteur de l'h\u00e9bergement et de la restauration a | ||
96 | \u00e9t\u00e9 fortement impact\u00e9 par les mesures prises pour | 96 | \u00e9t\u00e9 fortement impact\u00e9 par les mesures prises pour | ||
97 | lutter contre l'\u00e9pid\u00e9mie de Covid-19. D\u00e8s la mi-mars et | 97 | lutter contre l'\u00e9pid\u00e9mie de Covid-19. D\u00e8s la mi-mars et | ||
98 | pendant les mois d'avril et mai 2020, les fermetures | 98 | pendant les mois d'avril et mai 2020, les fermetures | ||
99 | d'\u00e9tablissements et le confinement ont entra\u00een\u00e9 une | 99 | d'\u00e9tablissements et le confinement ont entra\u00een\u00e9 une | ||
100 | chute cons\u00e9quente de la fr\u00e9quentation touristique et du | 100 | chute cons\u00e9quente de la fr\u00e9quentation touristique et du | ||
101 | chiffre d'affaires dans l'h\u00f4tellerie et la restauration. Le | 101 | chiffre d'affaires dans l'h\u00f4tellerie et la restauration. Le | ||
102 | recours massif \u00e0 l'activit\u00e9 partielle n'a pas suffi \u00e0 | 102 | recours massif \u00e0 l'activit\u00e9 partielle n'a pas suffi \u00e0 | ||
103 | pallier la baisse de l'activit\u00e9 et la baisse de l'emploi et des | 103 | pallier la baisse de l'activit\u00e9 et la baisse de l'emploi et des | ||
104 | embauches est d\u00e9j\u00e0 sensible sur la p\u00e9riode.\r\rSi les | 104 | embauches est d\u00e9j\u00e0 sensible sur la p\u00e9riode.\r\rSi les | ||
105 | \u00e9tablissements ont pu ouvrir \u00e0 nouveau d\u00e8s juin, la | 105 | \u00e9tablissements ont pu ouvrir \u00e0 nouveau d\u00e8s juin, la | ||
106 | reprise de l'activit\u00e9 n'est v\u00e9ritablement intervenue qu'en | 106 | reprise de l'activit\u00e9 n'est v\u00e9ritablement intervenue qu'en | ||
107 | juillet et en ao\u00fbt. Durant ces deux mois, la fr\u00e9quentation, | 107 | juillet et en ao\u00fbt. Durant ces deux mois, la fr\u00e9quentation, | ||
108 | en particulier des r\u00e9sidents, et le chiffre d'affaires des | 108 | en particulier des r\u00e9sidents, et le chiffre d'affaires des | ||
109 | \u00e9tablissements sont repartis \u00e0 la hausse, mais les valeurs | 109 | \u00e9tablissements sont repartis \u00e0 la hausse, mais les valeurs | ||
110 | de l'une et de l'autre sont rest\u00e9es inf\u00e9rieures \u00e0 | 110 | de l'une et de l'autre sont rest\u00e9es inf\u00e9rieures \u00e0 | ||
111 | celles observ\u00e9es en 2019. Le montant des transactions bancaires | 111 | celles observ\u00e9es en 2019. Le montant des transactions bancaires | ||
112 | effectu\u00e9es dans le secteur du tourisme par les personnes | 112 | effectu\u00e9es dans le secteur du tourisme par les personnes | ||
113 | r\u00e9sidant en France d\u00e9passe n\u00e9anmoins son niveau de | 113 | r\u00e9sidant en France d\u00e9passe n\u00e9anmoins son niveau de | ||
114 | l'ann\u00e9e pr\u00e9c\u00e9dente.\r\rCette reprise observ\u00e9e | 114 | l'ann\u00e9e pr\u00e9c\u00e9dente.\r\rCette reprise observ\u00e9e | ||
115 | durant l'\u00e9t\u00e9 est retomb\u00e9e d\u00e8s le mois de | 115 | durant l'\u00e9t\u00e9 est retomb\u00e9e d\u00e8s le mois de | ||
116 | septembre, la fin des vacances scolaires s'accompagnant de la mise en | 116 | septembre, la fin des vacances scolaires s'accompagnant de la mise en | ||
117 | place de mesures de restrictions sanitaires progressivement | 117 | place de mesures de restrictions sanitaires progressivement | ||
118 | renforc\u00e9es \u00e0 partir de la mi-ao\u00fbt. La situation s'est | 118 | renforc\u00e9es \u00e0 partir de la mi-ao\u00fbt. La situation s'est | ||
119 | \u00e0 nouveau d\u00e9t\u00e9rior\u00e9e en fin d'ann\u00e9e pour les | 119 | \u00e0 nouveau d\u00e9t\u00e9rior\u00e9e en fin d'ann\u00e9e pour les | ||
120 | professionnels du tourisme avec la mise en place du nouveau | 120 | professionnels du tourisme avec la mise en place du nouveau | ||
121 | confinement le 30 octobre dernier.\r", | 121 | confinement le 30 octobre dernier.\r", | ||
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133 | "state": "active", | 133 | "state": "active", | ||
134 | "title": "INSEE Institut National de la Statistique et des | 134 | "title": "INSEE Institut National de la Statistique et des | ||
135 | \u00c9tudes \u00c9conomiques ", | 135 | \u00c9tudes \u00c9conomiques ", | ||
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143 | "state": "active", | 168 | "state": "active", | ||
144 | "tags": [ | 169 | "tags": [ | ||
145 | { | 170 | { | ||
146 | "display_name": "covid", | 171 | "display_name": "covid", | ||
147 | "id": "540aa755-8e0a-4893-828c-dd6f783c1185", | 172 | "id": "540aa755-8e0a-4893-828c-dd6f783c1185", | ||
148 | "name": "covid", | 173 | "name": "covid", | ||
149 | "state": "active", | 174 | "state": "active", | ||
150 | "vocabulary_id": null | 175 | "vocabulary_id": null | ||
151 | }, | 176 | }, | ||
152 | { | 177 | { | ||
153 | "display_name": "h\u00e9bergement", | 178 | "display_name": "h\u00e9bergement", | ||
154 | "id": "890b4b79-6561-494e-9ccd-6b5288a02b56", | 179 | "id": "890b4b79-6561-494e-9ccd-6b5288a02b56", | ||
155 | "name": "h\u00e9bergement", | 180 | "name": "h\u00e9bergement", | ||
156 | "state": "active", | 181 | "state": "active", | ||
157 | "vocabulary_id": null | 182 | "vocabulary_id": null | ||
158 | }, | 183 | }, | ||
159 | { | 184 | { | ||
160 | "display_name": "h\u00f4tellerie", | 185 | "display_name": "h\u00f4tellerie", | ||
161 | "id": "480466ed-d4c7-410a-bb7c-bbad276f593e", | 186 | "id": "480466ed-d4c7-410a-bb7c-bbad276f593e", | ||
162 | "name": "h\u00f4tellerie", | 187 | "name": "h\u00f4tellerie", | ||
163 | "state": "active", | 188 | "state": "active", | ||
164 | "vocabulary_id": null | 189 | "vocabulary_id": null | ||
165 | }, | 190 | }, | ||
166 | { | 191 | { | ||
167 | "display_name": "restauration", | 192 | "display_name": "restauration", | ||
168 | "id": "01333e64-76de-4188-8c41-1c8905eeaf01", | 193 | "id": "01333e64-76de-4188-8c41-1c8905eeaf01", | ||
169 | "name": "restauration", | 194 | "name": "restauration", | ||
170 | "state": "active", | 195 | "state": "active", | ||
171 | "vocabulary_id": null | 196 | "vocabulary_id": null | ||
172 | }, | 197 | }, | ||
173 | { | 198 | { | ||
174 | "display_name": "touristique", | 199 | "display_name": "touristique", | ||
175 | "id": "89d054b7-9fd8-4026-b42a-da3b49cba505", | 200 | "id": "89d054b7-9fd8-4026-b42a-da3b49cba505", | ||
176 | "name": "touristique", | 201 | "name": "touristique", | ||
177 | "state": "active", | 202 | "state": "active", | ||
178 | "vocabulary_id": null | 203 | "vocabulary_id": null | ||
179 | } | 204 | } | ||
180 | ], | 205 | ], | ||
181 | "title": "L'h\u00e9bergement et la restauration | 206 | "title": "L'h\u00e9bergement et la restauration | ||
182 | particuli\u00e8rement touch\u00e9s en 2020 par la crise li\u00e9e | 207 | particuli\u00e8rement touch\u00e9s en 2020 par la crise li\u00e9e | ||
183 | \u00e0 la Covid-19 (Insee Analyses 88)", | 208 | \u00e0 la Covid-19 (Insee Analyses 88)", | ||
184 | "type": "dataset", | 209 | "type": "dataset", | ||
185 | "url": | 210 | "url": | ||
186 | /2820_l_hebergement_et_la_restauration_particulierement_touches_en_2", | 211 | /2820_l_hebergement_et_la_restauration_particulierement_touches_en_2", | ||
187 | "version": "" | 212 | "version": "" | ||
188 | } | 213 | } |