Changes
On June 18, 2025 at 8:43:17 AM UTC,
-
Moved Retours d'expérience de restauration écologique en milieu estuarien - Analyse de la littérature scientifique publiée. from organization ONEMA Office National Eau et Milieux Aquatique to organization Office Français de la Biodiversité
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Changed value of field
responsible-organisation-2
to{"id":"contact-68527c251c3858.90003417","organisation-role":"principalInvestigator","organisation-name":"ONEMA Office National Eau et Milieux Aquatique"}
(previouslyFISSON Cédric
) in Retours d'expérience de restauration écologique en milieu estuarien - Analyse de la littérature scientifique publiée.
| f | 1 | { | f | 1 | { |
| 2 | "author": "Capderrey C., Olivier J.-M., Moussard S., Foussard V., | 2 | "author": "Capderrey C., Olivier J.-M., Moussard S., Foussard V., | ||
| 3 | Bacq N.", | 3 | Bacq N.", | ||
| 4 | "author_email": "", | 4 | "author_email": "", | ||
| 5 | "creator_user_id": "73f4d641-e794-40f7-9eff-0ee2d1f5ec78", | 5 | "creator_user_id": "73f4d641-e794-40f7-9eff-0ee2d1f5ec78", | ||
| 6 | "extras": [ | 6 | "extras": [ | ||
| 7 | { | 7 | { | ||
| 8 | "key": "FTP_API", | 8 | "key": "FTP_API", | ||
| 9 | "value": "FTP" | 9 | "value": "FTP" | ||
| 10 | }, | 10 | }, | ||
| 11 | { | 11 | { | ||
| 12 | "key": "booklet", | 12 | "key": "booklet", | ||
| 13 | "value": "1" | 13 | "value": "1" | ||
| 14 | }, | 14 | }, | ||
| 15 | { | 15 | { | ||
| 16 | "key": "date_moissonnage_last_modification", | 16 | "key": "date_moissonnage_last_modification", | ||
| 17 | "value": "2025-03-21T15:58:56.658360" | 17 | "value": "2025-03-21T15:58:56.658360" | ||
| 18 | }, | 18 | }, | ||
| 19 | { | 19 | { | ||
| 20 | "key": "edition_security", | 20 | "key": "edition_security", | ||
| 21 | "value": "null" | 21 | "value": "null" | ||
| 22 | }, | 22 | }, | ||
| 23 | { | 23 | { | ||
| 24 | "key": "features", | 24 | "key": "features", | ||
| 25 | "value": "raw_data" | 25 | "value": "raw_data" | ||
| 26 | }, | 26 | }, | ||
| 27 | { | 27 | { | ||
| 28 | "key": "iconography", | 28 | "key": "iconography", | ||
| 29 | "value": "[]" | 29 | "value": "[]" | ||
| 30 | }, | 30 | }, | ||
| 31 | { | 31 | { | ||
| 32 | "key": "img_backgr", | 32 | "key": "img_backgr", | ||
| 33 | "value": | 33 | "value": | ||
| 34 | es/etudes/vignettes/1353_3852_vignette_RETEX_restauration_Page_01.png" | 34 | es/etudes/vignettes/1353_3852_vignette_RETEX_restauration_Page_01.png" | ||
| 35 | }, | 35 | }, | ||
| 36 | { | 36 | { | ||
| 37 | "key": "language", | 37 | "key": "language", | ||
| 38 | "value": "fre" | 38 | "value": "fre" | ||
| 39 | }, | 39 | }, | ||
| 40 | { | 40 | { | ||
| 41 | "key": "mention_legales", | 41 | "key": "mention_legales", | ||
| 42 | "value": "[\"Libre de droit\"]" | 42 | "value": "[\"Libre de droit\"]" | ||
| 43 | }, | 43 | }, | ||
| 44 | { | 44 | { | ||
| 45 | "key": "methodology", | 45 | "key": "methodology", | ||
| 46 | "value": "[\"Recherche(s) bibliographique(s)\"]" | 46 | "value": "[\"Recherche(s) bibliographique(s)\"]" | ||
| 47 | }, | 47 | }, | ||
| 48 | { | 48 | { | ||
| 49 | "key": "page", | 49 | "key": "page", | ||
| 50 | "value": "90" | 50 | "value": "90" | ||
| 51 | }, | 51 | }, | ||
| 52 | { | 52 | { | ||
| 53 | "key": "period", | 53 | "key": "period", | ||
| 54 | "value": "2010-2015" | 54 | "value": "2010-2015" | ||
| 55 | }, | 55 | }, | ||
| 56 | { | 56 | { | ||
| 57 | "key": "primary_area", | 57 | "key": "primary_area", | ||
| 58 | "value": "Estuaires" | 58 | "value": "Estuaires" | ||
| 59 | }, | 59 | }, | ||
| 60 | { | 60 | { | ||
| 61 | "key": "producer", | 61 | "key": "producer", | ||
| 62 | "value": "GIP Seine-Aval" | 62 | "value": "GIP Seine-Aval" | ||
| 63 | }, | 63 | }, | ||
| 64 | { | 64 | { | ||
| 65 | "key": "records_count", | 65 | "key": "records_count", | ||
| 66 | "value": "[]" | 66 | "value": "[]" | ||
| 67 | }, | 67 | }, | ||
| 68 | { | 68 | { | ||
| 69 | "key": "responsible-organisation-1", | 69 | "key": "responsible-organisation-1", | ||
| 70 | "value": | 70 | "value": | ||
| 71 | "{\"organisation-role\":\"pointOfContact\",\"organisation-name\":\"GIP | 71 | "{\"organisation-role\":\"pointOfContact\",\"organisation-name\":\"GIP | ||
| 72 | Seine | 72 | Seine | ||
| 73 | "address\":null,\"postal-code\":\"\",\"city\":\"\",\"country\":\"\"}}" | 73 | "address\":null,\"postal-code\":\"\",\"city\":\"\",\"country\":\"\"}}" | ||
| 74 | }, | 74 | }, | ||
| 75 | { | 75 | { | ||
| 76 | "key": "responsible-organisation-2", | 76 | "key": "responsible-organisation-2", | ||
| n | 77 | "value": "FISSON C\u00e9dric" | n | 77 | "value": |
| 78 | isation-role\":\"principalInvestigator\",\"organisation-name\":\"ONEMA | ||||
| 79 | Office National Eau et Milieux Aquatique\"}" | ||||
| 78 | }, | 80 | }, | ||
| 79 | { | 81 | { | ||
| 80 | "key": "themes", | 82 | "key": "themes", | ||
| 81 | "value": | 83 | "value": | ||
| 82 | s_biodiversite\",\"mer_littoral\",\"recherche_innovation_numerique\"]" | 84 | s_biodiversite\",\"mer_littoral\",\"recherche_innovation_numerique\"]" | ||
| 83 | }, | 85 | }, | ||
| 84 | { | 86 | { | ||
| 85 | "key": "typology", | 87 | "key": "typology", | ||
| 86 | "value": "[\"Etude th\\u00e9matique\"]" | 88 | "value": "[\"Etude th\\u00e9matique\"]" | ||
| 87 | } | 89 | } | ||
| 88 | ], | 90 | ], | ||
| 89 | "groups": [], | 91 | "groups": [], | ||
| 90 | "id": "6280d09d-23db-4c85-9ccc-9fb45d303649", | 92 | "id": "6280d09d-23db-4c85-9ccc-9fb45d303649", | ||
| 91 | "isopen": false, | 93 | "isopen": false, | ||
| 92 | "license_id": "notspecified", | 94 | "license_id": "notspecified", | ||
| 93 | "license_title": "License Not Specified", | 95 | "license_title": "License Not Specified", | ||
| 94 | "maintainer": "", | 96 | "maintainer": "", | ||
| 95 | "maintainer_email": "", | 97 | "maintainer_email": "", | ||
| 96 | "metadata_created": "2025-03-21T15:58:56.658352", | 98 | "metadata_created": "2025-03-21T15:58:56.658352", | ||
| n | 97 | "metadata_modified": "2025-05-21T09:42:01.978460", | n | 99 | "metadata_modified": "2025-06-18T08:43:17.193671", |
| 98 | "name": | 100 | "name": | ||
| 99 | "1353_retours_d_experience_de_restauration_ecologique_en_milieu_estu", | 101 | "1353_retours_d_experience_de_restauration_ecologique_en_milieu_estu", | ||
| 100 | "notes": "Cette \u00e9tude a \u00e9t\u00e9 d\u00e9velopp\u00e9e dans | 102 | "notes": "Cette \u00e9tude a \u00e9t\u00e9 d\u00e9velopp\u00e9e dans | ||
| 101 | le cadre des activit\u00e9s de la coordination de la recherche et des | 103 | le cadre des activit\u00e9s de la coordination de la recherche et des | ||
| 102 | \u00e9tudes inter-estuaires initi\u00e9e par l'ONEMA en partenariat | 104 | \u00e9tudes inter-estuaires initi\u00e9e par l'ONEMA en partenariat | ||
| 103 | avec les Agences de l'eau et avec l'appui du GIP | 105 | avec les Agences de l'eau et avec l'appui du GIP | ||
| 104 | Seine-Aval.\r\rL'objectif de cette \u00e9tude est de fournir un cadre | 106 | Seine-Aval.\r\rL'objectif de cette \u00e9tude est de fournir un cadre | ||
| 105 | de r\u00e9flexion destin\u00e9 \u00e0 aider les acteurs de la | 107 | de r\u00e9flexion destin\u00e9 \u00e0 aider les acteurs de la | ||
| 106 | restauration \u00e9cologique en estuaire \u00e0 se positionner par | 108 | restauration \u00e9cologique en estuaire \u00e0 se positionner par | ||
| 107 | rapport \u00e0 leurs objectifs de restauration. L'analyse | 109 | rapport \u00e0 leurs objectifs de restauration. L'analyse | ||
| 108 | pr\u00e9sent\u00e9e dans ce travail s'appuie sur une synth\u00e8se des | 110 | pr\u00e9sent\u00e9e dans ce travail s'appuie sur une synth\u00e8se des | ||
| 109 | connaissances disponibles sur les proc\u00e9dures de restauration des | 111 | connaissances disponibles sur les proc\u00e9dures de restauration des | ||
| 110 | diff\u00e9rents types d'habitats estuariens.", | 112 | diff\u00e9rents types d'habitats estuariens.", | ||
| 111 | "num_resources": 0, | 113 | "num_resources": 0, | ||
| 112 | "num_tags": 2, | 114 | "num_tags": 2, | ||
| 113 | "organization": { | 115 | "organization": { | ||
| 114 | "approval_status": "approved", | 116 | "approval_status": "approved", | ||
| n | 115 | "created": "2025-03-21T15:58:56.266487", | n | 117 | "created": "2025-04-24T08:50:12.862158", |
| 116 | "description": "", | 118 | "description": "", | ||
| n | 117 | "id": "68eb76d1-3a5d-4b31-baf0-5a9a8958527b", | n | 119 | "id": "56aef996-fe31-490b-90fb-3d36c7caf4ea", |
| 118 | "image_url": "", | 120 | "image_url": "", | ||
| 119 | "is_organization": true, | 121 | "is_organization": true, | ||
| n | 120 | "name": "onema_office_national_eau_et_milieux_aquatique", | n | 122 | "name": "office_franais_de_la_biodiversit", |
| 121 | "state": "active", | 123 | "state": "active", | ||
| n | 122 | "title": "ONEMA Office National Eau et Milieux Aquatique", | n | 124 | "title": "Office Fran\u00e7ais de la Biodiversit\u00e9", |
| 123 | "type": "organization" | 125 | "type": "organization" | ||
| 124 | }, | 126 | }, | ||
| t | 125 | "owner_org": "68eb76d1-3a5d-4b31-baf0-5a9a8958527b", | t | 127 | "owner_org": "56aef996-fe31-490b-90fb-3d36c7caf4ea", |
| 126 | "private": false, | 128 | "private": false, | ||
| 127 | "relationships_as_object": [], | 129 | "relationships_as_object": [], | ||
| 128 | "relationships_as_subject": [], | 130 | "relationships_as_subject": [], | ||
| 129 | "resources": [], | 131 | "resources": [], | ||
| 130 | "state": "active", | 132 | "state": "active", | ||
| 131 | "tags": [ | 133 | "tags": [ | ||
| 132 | { | 134 | { | ||
| 133 | "display_name": "estuaire", | 135 | "display_name": "estuaire", | ||
| 134 | "id": "359e2ad0-ce7e-445e-b2ce-94dfb908dbe8", | 136 | "id": "359e2ad0-ce7e-445e-b2ce-94dfb908dbe8", | ||
| 135 | "name": "estuaire", | 137 | "name": "estuaire", | ||
| 136 | "state": "active", | 138 | "state": "active", | ||
| 137 | "vocabulary_id": null | 139 | "vocabulary_id": null | ||
| 138 | }, | 140 | }, | ||
| 139 | { | 141 | { | ||
| 140 | "display_name": "restauration \u00e9cologique", | 142 | "display_name": "restauration \u00e9cologique", | ||
| 141 | "id": "3d8b106c-242d-4760-ae0c-fba7636bb2a3", | 143 | "id": "3d8b106c-242d-4760-ae0c-fba7636bb2a3", | ||
| 142 | "name": "restauration \u00e9cologique", | 144 | "name": "restauration \u00e9cologique", | ||
| 143 | "state": "active", | 145 | "state": "active", | ||
| 144 | "vocabulary_id": null | 146 | "vocabulary_id": null | ||
| 145 | } | 147 | } | ||
| 146 | ], | 148 | ], | ||
| 147 | "title": "Retours d'exp\u00e9rience de restauration \u00e9cologique | 149 | "title": "Retours d'exp\u00e9rience de restauration \u00e9cologique | ||
| 148 | en milieu estuarien - Analyse de la litt\u00e9rature scientifique | 150 | en milieu estuarien - Analyse de la litt\u00e9rature scientifique | ||
| 149 | publi\u00e9e.", | 151 | publi\u00e9e.", | ||
| 150 | "type": "dataset", | 152 | "type": "dataset", | ||
| 151 | "url": | 153 | "url": | ||
| 152 | /1353_retours_d_experience_de_restauration_ecologique_en_milieu_estu", | 154 | /1353_retours_d_experience_de_restauration_ecologique_en_milieu_estu", | ||
| 153 | "version": "" | 155 | "version": "" | ||
| 154 | } | 156 | } |
